OTC与药品 - Nature Blends
人参配方颗粒
根据常见中医药资料，人参为五加科植物 人参 Panax ginseng C. A. Mey. 的干燥根和根茎。其性味多记载为 甘、微苦，微温，常见归经表述为归 脾、肺、心、肾经。在中医应用中，人参多用于相关辨证配伍，常见于 大补元气、补脾益肺、生津养血、安神益智 等调理思路下使用，也常用于体虚欲脱、脾虚食少、肺虚喘咳、津伤口渴及气血亏虚等辨证方向中的配伍应用。实际使用方式及是否适合个人体质，应以专业中医师辨证建议为准。<br><br>According to common TCM references, Ginseng is the dried root and rhizome of Panax ginseng C. A. Mey. It is generally described as sweet, slightly bitter, and slightly warm in nature, and is commonly associated with the Spleen, Lung, Heart, and Kidney meridians. In traditional herbal practice, it is often included in formulas related to strongly tonifying source qi, supporting the spleen and lungs, generating fluids, nourishing blood, and calming the spirit. Actual use should be based on individual constitution and professional guidance.<br><br>
酒女贞子配方颗粒
根据常见中医药资料，女贞子多记载为甘、苦，凉，常见归经表述为归肝、肾经。酒女贞子为女贞子经黄酒炮制后的饮片形式之一，常见炮制方法为以黄酒拌匀后闷润、蒸制至酒被吸尽，再取出晾干。中医应用中，多用于相关辨证配伍，常见于滋补肝肾、明目乌发等调理思路下使用，也常用于肝肾不足、眩晕耳鸣、腰膝酸软、须发早白等辨证方向中的配伍应用。中医炮制理论中，酒制常用于缓和部分药性的偏寒滑之性，并增强其补益肝肾相关的应用取向。实际使用方式及是否适合个人体质，应以专业中医师辨证建议为准。<br><br>According to common TCM references, Nüzhenzi is generally described as sweet, bitter, and cool in nature, and is commonly associated with the Liver and Kidney meridians. Wine-processed Nüzhenzi is one of its processed forms, typically prepared by moistening the herb with yellow rice wine and steaming it until the wine is fully absorbed, then drying it. In traditional herbal practice, it is commonly used in formulas related to nourishing the liver and kidneys, supporting the eyes, and helping maintain healthy-looking hair. In TCM processing theory, wine processing is commonly used to moderate some of the herb’s cooler and smoother properties and to enhance its traditional liver-kidney tonifying direction. Actual use should be based on individual constitution and professional guidance.
姜厚朴（厚朴）配方颗粒
根据常见中医药资料，厚朴来源于木兰科植物 Magnolia officinalis 或凹叶厚朴 Magnolia officinalis var. biloba 的干燥干皮、根皮及枝皮。其性味多记载为 苦、辛，温，常见归经表述为归 脾、胃、肺、大肠经。姜厚朴为厚朴经生姜炮制后的饮片形式之一，在中医应用中多用于相关辨证配伍，常见于 燥湿消痰、下气除满、和胃止呕 等调理思路下使用，也常用于湿滞中焦、脘腹胀满、食积气滞或痰湿气逆等辨证方向中的配伍应用。<br><br>According to common TCM references, Houpo is the dried bark, root bark, or branch bark of Magnolia officinalis or Magnolia officinalis var. biloba. It is generally described as bitter, acrid, and warm in nature, and is commonly associated with the Spleen, Stomach, Lung, and Large Intestine meridians. Ginger-processed Houpo is one of its processed forms used in traditional herbal practice and is often included in formulas based on professional pattern differentiation. It is commonly associated with traditional herbal use in approaches related to drying dampness, reducing phlegm, directing qi downward, relieving fullness, and harmonizing the stomach.
Powered By
Cookie Use
We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
Learn More
